Impact of fusarium mycotoxins on swine health - field observations
نویسندگان
چکیده
منابع مشابه
Mycotoxins and Toxicological Impact in Swine
The North American pork production industry is heavily dependent on relatively few feed ingredients, including the cereal grains (corn, wheat, and barley), oilseed meals (soybean meal) and industry co-products (DDGS). As such, factors that impact the quality of these feed ingredients can pose serious challenges relative to the formulation of pig diets. One such factor that impacts the quality o...
متن کاملAntibody-mediated Prevention of Fusarium Mycotoxins in the Field
Fusarium mycotoxins directly accumulated in grains during the infection of wheat and other cereal crops by Fusarium head blight (FHB) pathogens are detrimental to humans and domesticated animals. Prevention of the mycotoxins via the development of FHB-resistant varieties has been a challenge due to the scarcity of natural resistance against FHB pathogens. Various antibodies specific to Fusarium...
متن کاملFusarium Mycotoxins first
Despite intensive research, efforts to control Fusarium fungal infections and prevent or eliminate the presence of its mycotoxins in foods have not met with a great deal of success. Fusaria cause diseases, such as ear rot in corn and head blight and scab in wheat, that affect growth and yield of crops and were estimated to cause a loss of a billion dollars to wheat farmers in the USA in 1993. I...
متن کاملMolecular biology of Fusarium mycotoxins.
As the 20th century ended, Fusarium mycotoxicology entered the age of genomics. With complete genomes of Fusarium graminearum and F. verticillioides and several Fusarium gene expression sequence databases on hand, researchers worldwide are working at a rapid pace to identify mycotoxin biosynthetic and regulatory genes. Seven classes of mycotoxin biosynthetic genes or gene clusters have been ide...
متن کاملMycotoxins and Swine Performance
Plants and animals may serve as excellent hosts for many fungi. Spores from fungi (molds) are primarily spread by water and air and come into contact with plants in the field or with grain in storage facilities. Factors that influence the degree of fungal infestation in grain are moisture, temperature and availability of oxygen. Other factors such as insect population, physical condition of gra...
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ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2017
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn1733105p